Vegan, Sugar-free Applesauce Cake

I know what you’re thinking.  Okay, I don’t, but something you might be thinking is that the combination of vegan and sugar-free automatically means tasteless and dry.  Sometimes, that is the case, but this is not one of those times.

If you’ve been reading my blog consistently you know I’m trying to eliminate refined sugar from my diet completely.  So far, it’s been successful and pretty easy.  This bread is great because I think that substituting honey for white sugar actually adds to the flavor and helps to make it more moist and scrumptious.  I got the recipes from Allrecipes.com but adapted it a little to be sugar free.  Also I didn’t add the raisins or walnuts because I hate both those things, but feel free to ignore my choices and add them if you choose.

Ingredients:

1/2 cup margarine (the recipe calls for butter but we had margarine left over from something else and I actually find that margarine works just as well as butter in terms of baking.  Also, using margarine makes the bread vegan, which is cool if you’re a vegan or if your friends are.)

3/4 cup honey (Okay, some vegans say honey isn’t vegan because it’s produced by bees, so you could use maple syrup instead if you want to.  Trees don’t have feelings.)

1 cup chilled, sugar-free applesauce

2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp allspice (this is an addition of mine, the spicier the better!)

1/4 tsp ground cloves

And that’s it.

First, preheat your oven to 350.  Then cream the honey and the margarine.

Add the applesauce and mix it in.  Then add the flour and the rest of the dry ingredients and blend.  The mixture won’t be quite as gloopy as your average bread, and you can add a little more applesauce if you want it to be thinner.  It actually turns out pretty thick and fluffy.  Grease and flour a bread pan and then bake the bread for about 40 minutes, or until you can stick a toothpick in it and it comes out clean.  That’s it!  My blog is being weird, so I can’t post any more pictures, but you get it. T his cake makes an excellent breakfast.   Buen provecho!

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