Roasted Garlic

So, roasting garlic is super easy, but if you don’t know how to do it, here’s a quick tutorial.

Seriously, it’s so easy.

Like, your cat could do it.

Or something with thumbs

Onward!

First you need a whole bulb of garlic.  Not a clove, a bulb.

this is a bulb.

Then you chop the top off (not the part with the roots, the other part) and peel away the excess skin on the outside.

like this.

Now preheat your oven 400 degrees.  Next get a sheet of tin foil and wrap your prepped garlic up nice and tight in the tin foil.  You don’t need several layers, one to two is good.  Now if you want to make multiple roasted garlic bulbs you can neatly put them into a muffin tin or you can put them on a cookie sheet or whatever.  They leak garlic ooze sometimes so it’s best not to just have them freestanding in the oven.  Leave them in for 45 minutes to an hour and you’re good to go!  Easy and delicious.  Just like me.  Or..well, you know.

tasty.

Advertisements

3 responses

Let me know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s